RECIPE

Pepperoni Chick’n

Movie-inspired stovetop vegan chick’n, pepperoni and pimiento tomato skillet.

Main dishes

INGREDIENTS

Complete recipe

  • 1 package plain Tofurky Chick'n Pieces
  • 1 package vegan pepperoni, sliced or quartered
  • 1 package vegan Italian sausage, sliced into coins (optional but recommended)
  • 2 Tbsp olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 8 oz mushrooms, sliced
  • 3–4 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 2 Tbsp tomato paste
  • ½ cup vegetable broth
  • 2 tsp Italian seasoning
  • 1 tsp oregano
  • ½ tsp basil
  • 1 small jar (4 oz) diced pimientos, drained (may be omitted)
  • Salt and pepper
  • 1½ cups vegan mozzarella
  • Vegan Parmesan (optional)

METHOD

Make it

  1. 1

    Lightly brown vegan pepperoni and remove.

  2. 2

    Brown the plain Tofurky chick’n and remove.

  3. 3

    If using, brown vegan Italian sausage and remove.

  4. 4

    Sauté onion, green bell pepper and mushrooms.

  5. 5

    Add garlic and cook 30 seconds.

  6. 6

    Stir in tomato paste.

  7. 7

    Add crushed tomatoes, broth, Italian seasoning, oregano, basil and drained pimientos.

  8. 8

    Simmer 15–20 minutes.

  9. 9

    Return pepperoni, chick’n and optional sausage.

  10. 10

    Simmer another 5–10 minutes.

  11. 11

    Stir in vegan mozzarella, or sprinkle on top and cover until melted.

Cooking notes

  • Ingredient quantities come from the planning notes; the final stovetop directions and 4 oz pimiento jar come from the planning notes.
  • Vegan sausage is optional; the later serving note recommends skipping it for a first attempt.
  • Pimientos may be omitted if unavailable.
  • Inspired by Seems Like Old Times, not an official movie recipe.
  • Pimientos may be replaced with drained diced roasted red pepper or fresh red bell pepper, or omitted. This is a movie-inspired recreation, not an official recipe.

Serving suggestions

  • Linguine, penne or spaghetti
  • Rustic bread
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