INGREDIENTS
6–8 servings
- 1 lb. green beans, trimmed
- 4 large carrots, peeled and sliced
- 2 Tbsp vegan butter
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- 1 Tbsp maple syrup, optional
RECIPE
Green Beans & Carrots
Simply cooked green beans and carrots with vegan butter.
METHOD
Make it
- 1
Bring a pot of salted water to a boil.
- 2
Add carrots and cook about 3 minutes.
- 3
Add green beans and cook another 4–5 minutes, until both are tender but not mushy.
- 4
Drain well.
- 5
Return to the warm pot and toss with vegan butter, salt, pepper and garlic powder.
- 6
For a slightly sweeter Thanksgiving-style vegetable, add the tablespoon of maple syrup.