INGREDIENTS
8–10 servings
- Homemade vanilla pudding
- Homemade vanilla wafers
RECIPE
Homemade Vanilla Wafer Pudding
Layered homemade vanilla pudding and wafers, without a crust.
METHOD
Make it
- 1
Place a single layer of vanilla wafers in the bottom of a 9×13-inch baking dish or a large serving bowl.
- 2
Spread about one-third of the warm pudding over the wafers.
- 3
Repeat the layers two more times, ending with pudding.
- 4
Crush a few vanilla wafers and sprinkle them over the top for garnish.
- 5
Cover and refrigerate at least 4 hours, preferably overnight.
Cooking notes
- Optional between layers: sliced bananas, strawberries, peaches, mixed berries, blueberries or cinnamon apples. Chocolate pudding can replace vanilla.
- Serve cold; refrigerate leftovers up to 3 days.