Name: Black Bean Fajitas
Cuisine: Vegan
Ingredients: 1 red onion; 2 green bell peppers; 2 red bell peppers; 2 cans black beans, drained and rinsed; 2 Tbsp oil; 2 tsp chili powder; 2 tsp cumin; 1 tsp smoked paprika; 1 tsp oregano; 3 cloves garlic; ¾ to 1 tsp salt; Black pepper; Juice of 1 lime

INGREDIENTS

Complete recipe

1 red onion
2 green bell peppers
2 red bell peppers
2 cans black beans, drained and rinsed
2 Tbsp oil
2 tsp chili powder
2 tsp cumin
1 tsp smoked paprika
1 tsp oregano
3 cloves garlic
¾ to 1 tsp salt
Black pepper
Juice of 1 lime

METHOD

Make it

1
Cook peppers and onion over fairly high heat until browned or charred at the edges. Avoid crowding the pan; cook in two batches if necessary.
2
Add garlic and spices, followed by black beans.
3
Cook another 4–5 minutes, keeping the beans mostly whole.

Cooking notes

Lime juice and oil are listed, but this shortened final revision does not specify their addition timing.
The smaller 799 draft finishes with lime off the heat.

Serving suggestions

Warm tortillas
Lettuce, tomato, avocado or guacamole
Salsa and vegan sour cream