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Recipes / Ski Bars

KITCHEN NOTES

Ski Bars

Trail bars transcribed from the saved recipe discussion.

12 or 24 bars; source inconsistentDesserts

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WHAT WE DOCUMENTED

12 or 24 bars; source inconsistent

  • 2 cups creamy peanut butter
  • 1 cup maple syrup
  • 4 cups rolled oats
  • ½ cup oat bran
  • ¼ cup unsweetened shredded coconut
  • ¼ cup water
  • ¼ cup slivered almonds
  • ¼ cup chopped walnuts
  • ½ cup chopped dried fruit
  • ½ cup vegan semisweet chocolate chips

METHOD

Make it

  1. 1

    Mix all ingredients together.

  2. 2

    Press firmly into a parchment-lined pan.

  3. 3

    Refrigerate 1 hour before cutting.

Cooking notes

  • The chat attributes the base recipe to AMC; publication authenticity was not independently checked here.
  • Vegan adaptation: maple syrup replaces honey.
  • The source itself conflicts between 24 bars in the yield and 12 in the directions; no pan dimensions are recorded.
  • These remain fairly soft and are suited to cool-weather hiking.
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