FOUR-WEEK ROTATION

Week 4

Breakfast, lunch, dinner and dessert for seven days. Designed for a larger household and meant to flex around leftovers and schedules.

🍞 Oatmeal bread or soda bread🥣 Oatmeal-based breakfasts♻️ Leftovers become lunch
Mon
Breakfast

Oatmeal: apples and raisins

Lunch

Curry bowls

Dinner

AMC-style vegan baked ziti; broccoli; green salad; garlic bread.

Dessert

Chocolate pudding.

Tue
Breakfast

Pumpkin-cinnamon oatmeal

Lunch

Baked ziti leftovers

Dinner

Split pea or lentil soup; vegan oatmeal bread; carrot-raisin salad; green salad.

Dessert

No-bake peanut butter bars.

Wed
Breakfast

Tofu scramble, potatoes, vegan sausage

Lunch

Soup and bread

Dinner

Bean and vegan-cheese enchiladas; Mexican rice; corn; lettuce and tomato salad.

Dessert

Cinnamon tortilla chips with applesauce.

Fri
Breakfast

Oatmeal plus smoothie

Lunch

Tofu sandwiches or rice bowls

Dinner

Vegan sausage and peppers with pasta or sub rolls; tomato sauce; green salad.

Dessert

Chocolate depression cake.

Sat
Breakfast

Pancakes and vegan sausage

Lunch

Sausage and pepper sandwiches

Dinner

Fries or roasted potatoes; chickpea BBQ sandwiches; veggie burgers or vegan hot dogs; corn; large salad.

Dessert

No-bake chocolate oat bars.

Sun
Breakfast

Oatmeal with available toppings

Lunch

Leftovers and sandwiches

Dinner

Three-bean chili; baked potatoes or cornbread; green salad; green bean casserole.

Dessert

Pumpkin pie, apple pie, or no-bake pumpkin pudding.