FOUR-WEEK ROTATION

Week 3

Breakfast, lunch, dinner and dessert for seven days. Designed for a larger household and meant to flex around leftovers and schedules.

🍞 Cornbread and vegan naan🥣 Oatmeal-based breakfasts♻️ Leftovers become lunch
Mon
Breakfast

Oatmeal: raisins and walnuts

Lunch

Nacho leftovers as taco salad

Dinner

AMC-style lentil shepherd's pie; green beans; green salad; oatmeal bread.

Dessert

No-bake apple parfaits or applesauce spice cake.

Tue
Breakfast

Oatmeal: apples and cinnamon

Lunch

Shepherd's pie leftovers

Dinner

Tomato-rice soup; grilled vegan cheese sandwiches; chickpea salad.

Dessert

Peanut butter banana cups.

Wed
Breakfast

Tofu scramble and vegan sausage

Lunch

Soup and sandwiches

Dinner

AMC-style pasta e fagioli; garlic bread; kale salad; roasted vegetables.

Dessert

Chocolate depression cake.

Thu
Breakfast

Oatmeal: peanut butter and banana

Lunch

Pasta e fagioli

Dinner

Red beans and rice; corn; cabbage slaw; cornbread.

Dessert

No-bake chocolate oatmeal cookies.

Fri
Breakfast

Oatmeal plus smoothie

Lunch

Red bean wraps

Dinner

Vegan vegetable pot pie; peas; green salad.

Dessert

Fruit salad with vanilla pudding.

Sat
Breakfast

Pancakes and vegan sausage

Lunch

Pot pie leftovers

Dinner

Homemade black bean burgers; potato wedges; corn; tomato-cucumber salad.

Dessert

Banana split bowls.

Sun
Breakfast

Oatmeal: maple and walnuts

Lunch

Black bean burger sandwiches

Dinner

AMC-style lentil or chickpea masala; rice; naan; green beans; cucumber-tomato salad.

Dessert

Spice cake or no-bake coconut pudding.