{
  "$schema": "https://francespopsicle.com/data/recipe.schema.json",
  "schemaVersion": "1.2",
  "slug": "easy-vegan-peasant-bread",
  "title": "Easy Peasant Bread",
  "description": "A straightforward two-loaf vegan peasant bread.",
  "category": "Breads",
  "icon": "",
  "eyebrow": "RECIPE",
  "status": "complete",
  "statusLabel": "Complete recipe",
  "sourceType": "family-library",
  "sourceDocument": "Easy vegan peasant bread.docx",
  "url": "https://francespopsicle.com/recipes/easy-vegan-peasant-bread/",
  "dataUrl": "https://francespopsicle.com/recipes/data/easy-vegan-peasant-bread.json",
  "recipeYield": "Makes 2 loaves",
  "meta": [
    "Makes 2 loaves",
    "Breads"
  ],
  "ingredients": [
    "6 cups all-purpose or bread flour",
    "2¼ teaspoons (1 packet) instant or active dry yeast",
    "2 teaspoons salt",
    "1 tablespoon sugar",
    "2¼ cups warm water (105–110°F)",
    "2 tablespoons olive oil",
    "Melted vegan butter for brushing, optional"
  ],
  "ingredientGroups": [],
  "instructions": [
    "Combine the flour, yeast, salt and sugar in a large bowl.",
    "Add the warm water and olive oil. Stir until a shaggy dough forms.",
    "Knead for 8–10 minutes until smooth and elastic, adding flour one tablespoon at a time if sticky.",
    "Place in a lightly oiled bowl, cover and let rise about 1 hour, until doubled.",
    "Punch down and divide into two equal pieces.",
    "Shape into round or oval loaves and place on a parchment-lined baking sheet or in two greased loaf pans.",
    "Cover and let rise another 30–45 minutes.",
    "Bake at 375°F for 30–35 minutes, until golden and hollow-sounding when tapped.",
    "Brush with melted vegan butter for a softer crust, if desired."
  ],
  "notes": [
    "Keeps 3–4 days.",
    "Freeze whole or sliced for up to 3 months."
  ],
  "servingSuggestions": [],
  "francesNote": "",
  "editorialNote": "",
  "mealPlanWeeks": [],
  "vegan": true,
  "amcInspired": false,
  "tags": [
    "bread",
    "freezer-friendly"
  ],
  "social": {},
  "ingredientDetails": [
    {
      "text": "6 cups all-purpose or bread flour",
      "name": "all-purpose or bread flour",
      "quantity": "6",
      "unit": "cup",
      "category": "Bakery",
      "optional": false,
      "group": "",
      "approximate": false,
      "normalizationConfidence": "high"
    },
    {
      "text": "2¼ teaspoons (1 packet) instant or active dry yeast",
      "name": "2¼ teaspoons (1 packet) instant or active dry yeast",
      "quantity": "",
      "unit": "",
      "category": "Pantry",
      "optional": false,
      "group": "",
      "approximate": false,
      "normalizationConfidence": "medium"
    },
    {
      "text": "2 teaspoons salt",
      "name": "salt",
      "quantity": "2",
      "unit": "tsp",
      "category": "Pantry",
      "optional": false,
      "group": "",
      "approximate": false,
      "normalizationConfidence": "high"
    },
    {
      "text": "1 tablespoon sugar",
      "name": "sugar",
      "quantity": "1",
      "unit": "tbsp",
      "category": "Pantry",
      "optional": false,
      "group": "",
      "approximate": false,
      "normalizationConfidence": "high"
    },
    {
      "text": "2¼ cups warm water (105–110°F)",
      "name": "2¼ cups warm water (105–110°F)",
      "quantity": "",
      "unit": "",
      "category": "Other",
      "optional": false,
      "group": "",
      "approximate": false,
      "normalizationConfidence": "medium"
    },
    {
      "text": "2 tablespoons olive oil",
      "name": "olive oil",
      "quantity": "2",
      "unit": "tbsp",
      "category": "Pantry",
      "optional": false,
      "group": "",
      "approximate": false,
      "normalizationConfidence": "high"
    },
    {
      "text": "Melted vegan butter for brushing, optional",
      "name": "Melted vegan butter for brushing, optional",
      "quantity": "",
      "unit": "",
      "category": "Refrigerated",
      "optional": false,
      "group": "",
      "approximate": false,
      "normalizationConfidence": "medium"
    }
  ]
}