{
  "$schema": "https://francespopsicle.com/data/recipe.schema.json",
  "schemaVersion": "1.2",
  "slug": "vegan-potato-onion-pierogi",
  "title": "Potato-Onion Pierogi",
  "description": "Homemade boiled or pan-fried pierogi with potato and browned onion filling.",
  "category": "Main dishes",
  "eyebrow": "RECIPE",
  "status": "complete",
  "statusLabel": "Complete recipe",
  "sourceType": "meal-planning-record",
  "sourceDocument": "",
  "url": "https://francespopsicle.com/recipes/vegan-potato-onion-pierogi/",
  "dataUrl": "https://francespopsicle.com/recipes/data/vegan-potato-onion-pierogi.json",
  "recipeYield": "About 30 pierogi",
  "meta": [
    "About 30 pierogi",
    "Main dishes"
  ],
  "ingredients": [
    "3 cups all-purpose flour",
    "1 tsp salt",
    "1 cup warm water",
    "2 Tbsp neutral oil",
    "2 lb. potatoes, peeled and cubed",
    "1 large onion, finely diced",
    "3 Tbsp vegan butter",
    "½ to ¾ tsp salt",
    "Black pepper",
    "½ cup vegan cheddar, optional"
  ],
  "instructions": [
    "Mix dough flour and salt. Add water and oil; knead 5–7 minutes until smooth. Cover and rest 30 minutes.",
    "Boil potatoes until tender and mash.",
    "Slowly cook onion in vegan butter until soft and browned. Mix about half into the potatoes; add optional vegan cheddar and season with salt and pepper. Cool filling.",
    "Roll dough fairly thin and cut approximately 3-inch circles.",
    "Place about 1 Tbsp filling in each, fold over and firmly pinch closed.",
    "Boil in batches. Once floating, cook about 2 additional minutes.",
    "Serve boiled, or pan-fry boiled pierogi in vegan butter until lightly browned.",
    "Serve with the remaining fried onions."
  ],
  "ingredientGroups": [
    {
      "title": "Dough",
      "items": [
        "3 cups all-purpose flour",
        "1 tsp salt",
        "1 cup warm water",
        "2 Tbsp neutral oil"
      ]
    },
    {
      "title": "Potato-onion filling",
      "items": [
        "2 lb. potatoes, peeled and cubed",
        "1 large onion, finely diced",
        "3 Tbsp vegan butter",
        "½ to ¾ tsp salt",
        "Black pepper",
        "½ cup vegan cheddar, optional"
      ]
    }
  ],
  "notes": [
    "Vegan butter for optional pan-frying is mentioned but not quantified."
  ],
  "servingSuggestions": [
    "Sautéed cabbage",
    "Vegan sausage",
    "Applesauce or vegan sour cream"
  ],
  "francesNote": "",
  "editorialNote": "",
  "mealPlanWeeks": [],
  "vegan": true,
  "social": {},
  "icon": "🥟",
  "ingredientDetails": [
    {
      "text": "3 cups all-purpose flour",
      "name": "all-purpose flour",
      "quantity": "3",
      "unit": "cups",
      "category": "Other",
      "optional": false,
      "group": "Dough",
      "approximate": false,
      "normalizationConfidence": "medium"
    },
    {
      "text": "1 tsp salt",
      "name": "salt",
      "quantity": "1",
      "unit": "tsp",
      "category": "Other",
      "optional": false,
      "group": "Dough",
      "approximate": false,
      "normalizationConfidence": "medium"
    },
    {
      "text": "1 cup warm water",
      "name": "warm water",
      "quantity": "1",
      "unit": "cup",
      "category": "Other",
      "optional": false,
      "group": "Dough",
      "approximate": false,
      "normalizationConfidence": "medium"
    },
    {
      "text": "2 Tbsp neutral oil",
      "name": "neutral oil",
      "quantity": "2",
      "unit": "Tbsp",
      "category": "Other",
      "optional": false,
      "group": "Dough",
      "approximate": false,
      "normalizationConfidence": "medium"
    },
    {
      "text": "2 lb. potatoes, peeled and cubed",
      "name": ". potatoes, peeled and cubed",
      "quantity": "2",
      "unit": "lb",
      "category": "Other",
      "optional": false,
      "group": "Potato-onion filling",
      "approximate": false,
      "normalizationConfidence": "medium"
    },
    {
      "text": "1 large onion, finely diced",
      "name": "1 large onion, finely diced",
      "quantity": "",
      "unit": "",
      "category": "Other",
      "optional": false,
      "group": "Potato-onion filling",
      "approximate": true,
      "normalizationConfidence": "low"
    },
    {
      "text": "3 Tbsp vegan butter",
      "name": "vegan butter",
      "quantity": "3",
      "unit": "Tbsp",
      "category": "Other",
      "optional": false,
      "group": "Potato-onion filling",
      "approximate": false,
      "normalizationConfidence": "medium"
    },
    {
      "text": "½ to ¾ tsp salt",
      "name": "½ to ¾ tsp salt",
      "quantity": "",
      "unit": "",
      "category": "Other",
      "optional": false,
      "group": "Potato-onion filling",
      "approximate": true,
      "normalizationConfidence": "low"
    },
    {
      "text": "Black pepper",
      "name": "Black pepper",
      "quantity": "",
      "unit": "",
      "category": "Other",
      "optional": false,
      "group": "Potato-onion filling",
      "approximate": true,
      "normalizationConfidence": "low"
    },
    {
      "text": "½ cup vegan cheddar, optional",
      "name": "vegan cheddar, optional",
      "quantity": "½",
      "unit": "cup",
      "category": "Other",
      "optional": true,
      "group": "Potato-onion filling",
      "approximate": false,
      "normalizationConfidence": "medium"
    }
  ]
}