{
  "$schema": "https://francespopsicle.com/data/recipe.schema.json",
  "schemaVersion": "1.2",
  "slug": "easy-vegan-pot-pie-dough",
  "title": "Easy Pot Pie Dough",
  "description": "Basic flaky vegan top crust for a 9-inch pot pie.",
  "category": "Breads",
  "icon": "",
  "eyebrow": "RECIPE",
  "status": "complete",
  "statusLabel": "Complete recipe",
  "sourceType": "family-library",
  "sourceDocument": "For an easy vegan pot pie crust.docx",
  "url": "https://francespopsicle.com/recipes/easy-vegan-pot-pie-dough/",
  "dataUrl": "https://francespopsicle.com/recipes/data/easy-vegan-pot-pie-dough.json",
  "recipeYield": "One 9-inch top crust",
  "meta": [
    "One 9-inch top crust",
    "Breads"
  ],
  "ingredients": [
    "1¼ cups all-purpose flour",
    "½ tsp salt",
    "½ cup cold vegan butter",
    "3–5 Tbsp ice-cold water",
    "Soy milk for brushing, optional"
  ],
  "ingredientGroups": [],
  "instructions": [
    "Mix flour and salt in a bowl.",
    "Cut cold vegan butter into small cubes and work it into the flour until coarse crumbs with some pea-sized pieces remain.",
    "Add 3 Tbsp cold water and stir gently.",
    "Add additional water 1 Tbsp at a time just until the dough holds together when squeezed.",
    "Form into a disk and refrigerate 15–30 minutes if time allows.",
    "Roll about ⅛ inch thick, slightly larger than the pot-pie dish.",
    "Lay over cooked filling, trim and crimp the edges.",
    "Cut 3 or 4 small steam vents.",
    "Brush with soy milk if desired.",
    "Bake at 400°F for about 30–40 minutes, until golden and the filling is bubbling."
  ],
  "notes": [],
  "servingSuggestions": [],
  "francesNote": "",
  "editorialNote": "",
  "mealPlanWeeks": [],
  "vegan": true,
  "amcInspired": false,
  "tags": [
    "pastry",
    "pot-pie"
  ],
  "social": {},
  "ingredientDetails": [
    {
      "text": "1¼ cups all-purpose flour",
      "name": "1¼ cups all-purpose flour",
      "quantity": "",
      "unit": "",
      "category": "Pantry",
      "optional": false,
      "group": "",
      "approximate": false,
      "normalizationConfidence": "medium"
    },
    {
      "text": "½ tsp salt",
      "name": "salt",
      "quantity": "½",
      "unit": "tsp",
      "category": "Pantry",
      "optional": false,
      "group": "",
      "approximate": false,
      "normalizationConfidence": "high"
    },
    {
      "text": "½ cup cold vegan butter",
      "name": "cold vegan butter",
      "quantity": "½",
      "unit": "cup",
      "category": "Refrigerated",
      "optional": false,
      "group": "",
      "approximate": false,
      "normalizationConfidence": "high"
    },
    {
      "text": "3–5 Tbsp ice-cold water",
      "name": "ice-cold water",
      "quantity": "3–5",
      "unit": "tbsp",
      "category": "Other",
      "optional": false,
      "group": "",
      "approximate": false,
      "normalizationConfidence": "high"
    },
    {
      "text": "Soy milk for brushing, optional",
      "name": "Soy milk for brushing, optional",
      "quantity": "",
      "unit": "",
      "category": "Refrigerated",
      "optional": false,
      "group": "",
      "approximate": false,
      "normalizationConfidence": "medium"
    }
  ]
}