{
  "$schema": "https://francespopsicle.com/data/recipe.schema.json",
  "schemaVersion": "1.2",
  "slug": "crispy-oven-roasted-potato-wedges",
  "title": "Crispy Oven-Roasted Potato Wedges",
  "description": "Seasoned skin-on potato wedges with optional cornstarch.",
  "category": "Sides & salads",
  "eyebrow": "RECIPE",
  "status": "complete",
  "statusLabel": "Complete recipe",
  "sourceType": "meal-planning-record",
  "sourceDocument": "",
  "url": "https://francespopsicle.com/recipes/crispy-oven-roasted-potato-wedges/",
  "dataUrl": "https://francespopsicle.com/recipes/data/crispy-oven-roasted-potato-wedges.json",
  "recipeYield": "8–10 servings",
  "meta": [
    "8–10 servings",
    "Sides & salads"
  ],
  "ingredients": [
    "5 pounds russet or Yukon Gold potatoes",
    "¼ cup olive oil or vegetable oil",
    "2 teaspoons smoked paprika",
    "2 teaspoons garlic powder",
    "2 teaspoons onion powder",
    "1½ teaspoons salt, or to taste",
    "1 teaspoon black pepper",
    "1 teaspoon dried rosemary or Italian seasoning",
    "2 tablespoons cornstarch (optional, for extra crispiness)"
  ],
  "instructions": [
    "Preheat oven to 425°F. Place two large baking sheets in the oven to heat.",
    "Wash potatoes thoroughly. Leave skins on.",
    "Cut each potato lengthwise in half, then cut each half into 3–4 wedges.",
    "Optional crispiness trick: Soak wedges in cold water for 15–30 minutes to remove some surface starch. Drain and dry very thoroughly.",
    "Toss wedges with oil, seasonings and cornstarch until evenly coated.",
    "Carefully spread onto the hot baking sheets in a single layer, leaving space between the pieces.",
    "Roast for 20 minutes, flip, then roast another 15–25 minutes until golden brown and crisp.",
    "Taste and add more salt if needed. Serve immediately."
  ],
  "ingredientGroups": [
    {
      "title": "Ingredients",
      "items": [
        "5 pounds russet or Yukon Gold potatoes",
        "¼ cup olive oil or vegetable oil",
        "2 teaspoons smoked paprika",
        "2 teaspoons garlic powder",
        "2 teaspoons onion powder",
        "1½ teaspoons salt, or to taste",
        "1 teaspoon black pepper",
        "1 teaspoon dried rosemary or Italian seasoning",
        "2 tablespoons cornstarch (optional, for extra crispiness)"
      ]
    }
  ],
  "notes": [
    "Do not overcrowd pans; dry potatoes thoroughly.",
    "Optional convection setting: 400°F, checking earlier.",
    "Cut potatoes may be refrigerated submerged in cold water up to 24 hours; drain and dry before roasting."
  ],
  "servingSuggestions": [],
  "francesNote": "",
  "editorialNote": "",
  "mealPlanWeeks": [],
  "vegan": true,
  "social": {},
  "icon": "🥔",
  "ingredientDetails": [
    {
      "text": "5 pounds russet or Yukon Gold potatoes",
      "name": "russet or Yukon Gold potatoes",
      "quantity": "5",
      "unit": "pounds",
      "category": "Other",
      "optional": false,
      "group": "Ingredients",
      "approximate": false,
      "normalizationConfidence": "medium"
    },
    {
      "text": "¼ cup olive oil or vegetable oil",
      "name": "olive oil or vegetable oil",
      "quantity": "¼",
      "unit": "cup",
      "category": "Other",
      "optional": false,
      "group": "Ingredients",
      "approximate": false,
      "normalizationConfidence": "medium"
    },
    {
      "text": "2 teaspoons smoked paprika",
      "name": "smoked paprika",
      "quantity": "2",
      "unit": "teaspoons",
      "category": "Other",
      "optional": false,
      "group": "Ingredients",
      "approximate": false,
      "normalizationConfidence": "medium"
    },
    {
      "text": "2 teaspoons garlic powder",
      "name": "garlic powder",
      "quantity": "2",
      "unit": "teaspoons",
      "category": "Other",
      "optional": false,
      "group": "Ingredients",
      "approximate": false,
      "normalizationConfidence": "medium"
    },
    {
      "text": "2 teaspoons onion powder",
      "name": "onion powder",
      "quantity": "2",
      "unit": "teaspoons",
      "category": "Other",
      "optional": false,
      "group": "Ingredients",
      "approximate": false,
      "normalizationConfidence": "medium"
    },
    {
      "text": "1½ teaspoons salt, or to taste",
      "name": "salt, or to taste",
      "quantity": "1½",
      "unit": "teaspoons",
      "category": "Other",
      "optional": false,
      "group": "Ingredients",
      "approximate": false,
      "normalizationConfidence": "medium"
    },
    {
      "text": "1 teaspoon black pepper",
      "name": "black pepper",
      "quantity": "1",
      "unit": "teaspoon",
      "category": "Other",
      "optional": false,
      "group": "Ingredients",
      "approximate": false,
      "normalizationConfidence": "medium"
    },
    {
      "text": "1 teaspoon dried rosemary or Italian seasoning",
      "name": "dried rosemary or Italian seasoning",
      "quantity": "1",
      "unit": "teaspoon",
      "category": "Other",
      "optional": false,
      "group": "Ingredients",
      "approximate": false,
      "normalizationConfidence": "medium"
    },
    {
      "text": "2 tablespoons cornstarch (optional, for extra crispiness)",
      "name": "cornstarch (optional, for extra crispiness)",
      "quantity": "2",
      "unit": "tablespoons",
      "category": "Other",
      "optional": true,
      "group": "Ingredients",
      "approximate": false,
      "normalizationConfidence": "medium"
    }
  ]
}